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"Food responds to our soul's dream as to our stomach's appetite."
Joseph Delteil, La Cuisine paléolithique, 1964
Yarr, I blog like a Pirate!
Sibilous
Observations on Food in the Bay Area
6.13.2005
 
How wine should be dealt with at a restaurant
Comments from a sommelier on restaurant wine
A great blog entry, also mentioned over at Vinography, on how wine really should be handled at a restaurant.
 

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