"Food responds to our soul's dream as to our stomach's appetite."
Joseph Delteil, La Cuisine paléolithique, 1964
Yarr, I blog like a Pirate!
Observations on Food in the Bay Area
How wine should be dealt with at a restaurant
Comments from a sommelier on restaurant wine
A great blog entry, also mentioned over at Vinography, on how wine really should be handled at a restaurant.

Powered by Blogger Weblog Commenting and Trackback by HaloScan.com